A new restaurant in the Hamptons celebrating the East End's seasonal bounty, guided by the Balinese heritage and wellness-forward philosophy of Chef Dewa Wijaya, the Executive Chef of The Roundtree™, Amagansett.
East End Roots. Global Soul.
At Nourish, the seasons set the table. Our menu follows the rhythm of the East End, its farms, its waters and its orchards, bringing you ingredients at their peak. Chef Dewa transforms this extraordinary local bounty into cuisine that is at once vibrant and deeply nourishing.
Meet Chef Dewa
Born in Bali and trained in the classical French tradition, Chef Dewa Wijaya has spent a lifetime exploring the profound relationship between food, place, and well-being. Over more than two decades with COMO Hotels and Resorts — including as Executive Chef of the iconic COMO Shambhala Estate and the celebrated COMO Parrot Cay — he earned a global reputation for cuisine that honors both the land and the body. At Nourish, he brings that philosophy home to the East End: cooking rooted in local farms and fishermen, enlivened with the flavors that shaped him growing up in Bali.
The Space
